Spelt Kaiserschmarrn - 160 g
Product Details
- Barcode : 4015637822341
- Internal Ref : BH312121
- Quantity per Box : 6.0 Units
- Tax : 21%
Certificates
Nutritional Analysis 100 g
Additional Info
- Allergens : contain: Gluten, spelt Allergen trail possible: Almonds, barley, cashew nut, other gluten-containing grains, hazelnut, kamut, lupin, mustard, oats, rye, sesame, soy, walnut, wheat
Usage tips
Ingredients: 150 ml milk and 2 eggs 1. Put the 2 eggs in a bowl and beat briefly. Add the baking mix and half of the milk (approx. 75 ml) and stir well. 2. Then add the remaining milk and mix to a smooth dough. 3. In a non-stick pan over medium heat, break up some butter or fat and pour in all the batter. When pouring, add raisins if desired. 4. After 3-5 minutes, when the edge has set, quarter the dough, which is still slightly liquid on the surface, and turn it over. Then continue baking for 2-3 minutes. Then cut into small pieces and bake for about 1 minute until golden brown. Enough for 2 servings as a main course or 3-4 portions for dessert.
Ingredients
SPELT flour type 630**° 65%, raw cane sugar**, corn starch*, baking powder (raising agent: sodium bicarbonate, acidifier: monopotassium tartrate, corn starch*), sea salt, vanilla* *from controlled ecological production, **from biodynamic production