Ail noir - 2 têtes
Overview
Black garlic is white garlic harvested in the Drôme, matured at low temperature for several days, resulting in cloves of black color, a subtle taste, and a melting texture. Its aromas of candied fruits, licorice, and balsamic vinegar make it an ally in the kitchen, from appetizer to dessert.
Product Details
- Barcode : 3770010749158
- Internal Ref : MBT0001
- Quantity per Box : 3.0 Units
- Tax : 6%
Nutritional Analysis 100 g
Storing Tips
Store in a cool, dry place.
Sales pitch
Emile Noël partnered with Maison Boutarin, a reference for black garlic, to create two new products. The white garlic, harvested in the Drôme, is matured at low temperature for several days. This process results in cloves of black color, a subtle taste, and a melting texture. Its aromas of candied fruits, licorice, and balsamic vinegar make it an ally in the kitchen, from appetizer to dessert.
Additional Info
- Allergens : No allergens declared.
- Nutriscore : A
Usage tips
Black garlic can be used in many types of dishes. You can use it as a finishing touch for a pasta dish or in a chickpea hummus. It also pairs perfectly with sweet recipes such as cannelés or crème brûlée.
Ingredients
100% garlic from organic farming.