Maison Boutarin
Maison Boutarin is a French artisan producer from the Drôme region specialising in exceptional black garlic and gourmet garlic creations that blend traditional French terroir with refined culinary expertise. Founded by Fanny and Stéphane Boutarin, the brand transforms locally grown white garlic (IGP Drôme) through a meticulous low-temperature process inspired by Japanese methods to create richly flavoured black garlic and innovative condiments enjoyed by chefs, epicureans, and food lovers alike. With a deep respect for quality, sustainability, and flavour exploration, Maison Boutarin brings out the unique tastes and culinary potential of garlic — from classic bulbs and pastes to inventive products and recipes that elevate every dish.
