Umami Dashi Fish Stock - 525ml
Overview
Product Details
- Barcode : 4260735560743
- Internal Ref : JKI0743
- Quantity per Box : 6.0 Units
- Tax : 6%
Nutritional Analysis 100 g
Storing Tips
A consommer sous 3 semaines après ouverture et garder au frais.
Sales pitch
Un goût de mer… et d'umami ! Grâce aux flocons de bonite et aux algues wakame, que l'on laisse d'abord infuser dans de l'eau froide avec de nombreux autres ingrédients savoureux. Le tout est ensuite chauffé à une température agréable de 80 °C pour que les arômes exceptionnels se développent pleinement. Une explosion d'umami pour sublimer vos ramens
Additional Info
- Allergens : Peut contenir des traces de soja, blé, sésame ou celeri .
Usage tips
How is our Umami Dashi fish stock made? The organic fish and seaweed we use for our dashi come from sustainable fisheries in FAO zone 34/57 in Spain. The fish is dried, cold-smoked and flaked. These raw materials are not available from German producers. Sourcing from Spain is the only responsible option for our products following the 2011 nuclear accident in the Pacific. Furthermore, we are the only producers of organic dashi stock made within the EU. For our stock, we mix tuna flakes, wakame seaweed and shiitake mushrooms with cold water and heat the mixture to 80°C. After simmering for 10 hours, the stock is seasoned with rice vinegar, salt and beetroot sugar, then bottled in sterile containers.
Ingredients
Water, wakame seaweed*, bonito flakes* (fish), beet sugar*, niboshi* (fish), rock salt, shiitake mushrooms*, rice vinegar* ((water, unpolished rice* Aspergillus oryzae), mirin* (sweet rice*), shochu* (water, rice*, koji ferment), rice*, koji ferment))